VINEGAR, THE MYSTERIES OF

Vinegar is h2o and Acetic Acid. The most crucial Element from the Acetic Acid will be the Acetyl Molecule.Acetobacter will be the microbes that converts alcohol into Acetic Acid (Vinegar) which happens to be ubiquitous. Just leave a wide open bottle of wine lying all around for a few weeks and Acetobacter will find it swiftly and change it into win